(10-12-2020, 02:32 AM)Bcat Wrote:(10-12-2020, 02:30 AM)c172 Wrote: Ummm....OK....so I am from Trumpistan, and so we don't use the term "crisps", usually. That's most of the other anglophones. I think. Dunno.
So, I'll say that I do love steak fries with ketchup and/or mayo. They need to be crispy, and not oily. I used to have fries several times weekly in the 00's. Nowadays I don't eat much that goes with fries (fried clams were my favorite main with fries, but burgers were good, too). I still like them, though. Having relatives in Canada now, I want to try poutine. But I'll need to make me a batch. I taught myself to do funeral potatoes, which are mostly in Mormon or Utah circles.
And I always have Deep River kettle chips whenever I pick up sushi at the supermarket, which is at least weekly (usually with tiramisu cake or lemon curd cheesecake to finish it off).
If I could figure out how to do a good roti wrap, I would augment that with shoestring fries. With ketchup until I figure out how to do a Dutch-Malay peanut sauce (pindasaus).
What are funeral potatoes?
Raw potatoes which are served during funerals. Didn't you know?
“For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring.” -Carl Sagan.
