... is apparently toxic.
"Honey goes through a change in the color, texture and loses its nutrient value, when cooked or heated. In fact, heating honey can turn toxic and change the texture like glue.
As per Ayurveda, heating or cooking honey changes the natural composition and the toxic molecules stick to mucous membranes of the digestive system, which converts into a toxin called Ama, which leads to upset stomach, affects respiration, insulin sensitivity, skin diseases and weight gain, etc."
![[Image: giphy.gif]](https://media.giphy.com/media/f7HN9OpT3DP02rpJDk/giphy.gif)
"Honey goes through a change in the color, texture and loses its nutrient value, when cooked or heated. In fact, heating honey can turn toxic and change the texture like glue.
As per Ayurveda, heating or cooking honey changes the natural composition and the toxic molecules stick to mucous membranes of the digestive system, which converts into a toxin called Ama, which leads to upset stomach, affects respiration, insulin sensitivity, skin diseases and weight gain, etc."
“We drift down time, clutching at straws. But what good's a brick to a drowning man?”
