(02-27-2021, 09:43 PM)Dānu Wrote: Three-bean chili soup mix. I spiced it up with a teaspoon of 40K SHU cayenne pepper. A bit much, but still quite good. It's a bit soupy, and underdone, so I added a can of kidney beans and set it for 10 more minutes.
(ETA: I remembered that I had two leftover hot dogs, so I chopped them up and threw them in and added a little more time.)
Try using canned pinto beans next time. They are slightly firmer. And use cubed pork shoulder. Both tender and more flavorful than tubes of baloney.
Never argue with people who type fast and have too much time on their hands...
