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08-11-2019, 01:34 PM
Jar foods
(08-11-2019, 01:31 PM)Thumpalumpacus Wrote: She's putting me on ignore
I meant more the real dicky thing. Sadly, the other variety is way harder to avoid, esp. in real life, and esp. for people who insist on seeing the best in... well, even dicks. And I'll keep doing it.
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08-11-2019, 01:39 PM
Jar foods
On hiatus.
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08-11-2019, 01:43 PM
Jar foods
Oh yes, I like pickled Herring in cream sauce. Yum!
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08-11-2019, 01:56 PM
Jar foods
I've never bought this from a store but it's county and state fair time, there will be some for sale at the local farmers markets. Is this only a US midwest thing?
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08-11-2019, 02:00 PM
Jar foods
(08-11-2019, 01:56 PM)brewerb Wrote: I've never bought this from a store but it's county and state fair time, there will be some for sale at the local farmers markets. Is this only a US midwest thing?
Never seen it before.
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08-12-2019, 04:28 AM
Jar foods
“Religion is excellent stuff for keeping common people quiet.
Religion is what keeps the poor from murdering the rich.”
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08-12-2019, 04:31 AM
Jar foods
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08-12-2019, 04:06 PM
Jar foods
Um... peanut butter and dill pickles? Seriously mate?
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08-12-2019, 08:06 PM
Jar foods
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08-13-2019, 01:41 AM
Jar foods
(08-12-2019, 04:06 PM)SYZ Wrote: Um... peanut butter and dill pickles? Seriously mate?
When I was a kid, a favorite snack was cutting the top off a kosher dill, scooping out the middle, and stuffing it with peanut butter. I know it sounds weird, but my young self loved it.
Been decades since I've had one. May have to put one together.
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08-13-2019, 01:44 AM
Jar foods
(08-12-2019, 08:06 PM)TheGentlemanBastard Wrote: Where's the love for this delicacy?!?
The time for surstromming is nearing, I see.
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08-13-2019, 09:39 AM
(This post was last modified: 08-13-2019, 09:40 AM by EvieTheAvocado.)
Jar foods
Q.E.D.
P.S. I prefer the crunchy variety but I can't eat it anymore due to it irritating my gums.
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08-13-2019, 11:19 AM
Jar foods
Mountain-high though the difficulties appear, terrible and gloomy though all things seem, they are but Mâyâ.
Fear not — it is banished. Crush it, and it vanishes. Stamp upon it, and it dies.
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08-13-2019, 11:20 AM
Jar foods
(08-12-2019, 04:06 PM)SYZ Wrote: Um... peanut butter and dill pickles? Seriously mate?
Well, they're both out of jars, so they're appropriate for this thread. How appropriate a combination for eating they are, however, I have absolutely no idea.
I've had crunchy peanut butter sandwiches (toasted) with slices of Vidalia Onion and they were good.
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11-04-2019, 03:38 AM
Jar foods
Olives. Whole olives, sliced olives. I add this to my morning salads. Olives stuffed with garlic, or stuffed with almonds, (hard to find). Small cocktail onions. Why do olives come in jars, but ripe olives come in cans?
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11-04-2019, 05:58 AM
(This post was last modified: 11-04-2019, 05:59 AM by grympy.)
Jar foods
(08-10-2019, 09:26 PM)Vera Wrote: (08-10-2019, 08:01 PM)Alan V Wrote: Amish chow-chow (picked vegetables) looks like your second picture, and is one of my favorite "jar foods".
They do appear to be similar. Like a lot of foods in the Balkans, ours appears to be of Middle Eastern origin
"In Bulgarian cuisine, the most popular types are tsarska turshiya ("king's pickle") and selska turshiya ("country pickle"). Toursi is a traditional appetizer (meze) to go with arak, rakı, ouzo, tsipouro, and rakia.
Tsarska turshiya is made with cauliflower, red peppers, carrots, and celery. The vegetables are mixed with some salt and sugar and left overnight. The next day the juice is mixed with vinegar and boiled for several minutes. The vegetables are put in glass jars and pressed down with cherry twigs and a round river stone, then the jars are filled with the cooled pickle marinade.
Selska turshiya is made with green peppers, green tomatoes, carrots, cauliflower, cabbage, and celery. The vegetables are put in a container, pressed down with some twigs and a stone, and a marinade made of salt, vinegar and water is poured on. The pickles are left to ferment."
Can't wait to go back to the food of home!
The Italians make something which looks like the same thing, called 'giardiniera' .
My current favourite is "Bread and butter cucumbers" . Look to me as if they're made from dill cucumbers .Sliced into rounds ,and pickled, with vinegar and a lot of sugar. Great with a corned beef sandwich.
Link to a recipe :
https://www.sbs.com.au/food/recipes/brea...er-pickles
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